The lion’s share of Turkey’s agricultural investment strategy for 2026 has been allocated to irrigation projects. The programme, designed to minimise the effects of climate change and ensure sustainable food supply security, prioritises the efficient use of every drop of water. Within this scope, the aim is to equip existing agricultural land with modern irrigation…
The European Union and India have successfully concluded their long-running Free Trade Agreement (FTA) negotiations, reaching a historic agreement. This comprehensive agreement aims to facilitate trade in goods and services by significantly reducing customs duties between the world’s two largest markets. Expanding market access, particularly in the automotive, digital services and agriculture sectors, has been…
The new regulation published in the Official Gazette dated 18 January 2026 updates the Specifications for Food Additives. Industry stakeholders must align their operational processes with these new technical criteria. Key Highlights: A compliance period until 1 March 2026 has been defined for existing food businesses. Products placed on the market before this date may…
The first session of the webinar series “Beyond Standards: An Expert Perspective”, organised by USB Certification, was held on 29 January under the title “The Anatomy of an Audit Decision”. The webinar examined the auditor’s perspective specifically in relation to BRCGS and IFS Food standards. Moderated by Fulya M. Kılınçoğlu, Food and Consumer Products Programmes…
USB Certification brought together industry representatives at the “Current Approaches in Food and Agriculture Standards Seminar” held on Tuesday, 13 January, hosted by the Ordu Chamber of Commerce and Industry. The event, which attracted significant interest from industry stakeholders, comprehensively addressed global food safety standards, updates to international organic farming regulations, and sustainable farming practices….
USB Certification Food and Agriculture Certification Directorate has once again demonstrated its commitment to international food safety standards by successfully completing the IFS Integrity CB Office Audit. The audit process, which took place on 9–10 December 2025, certified the reliability and transparency of our certification activities. Conducted by IFS (International Featured Standards) auditor Thomas Neuhaus…
USB Certification successfully completed the IFS In-house Training held on 11–12 December 2025 with the aim of maintaining the highest level of audit and operational quality. Led by trainer Aşkın Acay, the programme was attended by our experienced audit team as well as our full Planning and Operations team. During the intensive two-day training, current…
USB Certification participated in the prestigious industry gathering, the Sustainable Food Summit, organised in collaboration with the Sustainability Academy and TÜGİS. Our company was represented at the event, themed ‘For the Future of Food,’ by our Founder & CEO Nesrin Serin and our Food and Agriculture Certification Manager Derya Büyükyıldırım. Throughout the summit, the strategic…
Cases of infant botulism detected in baby formula in the US have led to a major food safety crisis across the country. Dozens of babies being hospitalised due to deadly contamination has caused widespread panic among families. In-depth investigations by the FDA have revealed negligence behind the scandal. It has emerged that the manufacturer in…
The US Department of Agriculture’s FSIS has published a new labelling guide for companies producing meat, poultry and egg products. Key Details: Businesses will be able to determine much more quickly whether their labels require official approval before entering the market. The new guide aims to make compliance processes clearer and more consistent. By eliminating…
USB Certification has been auditing and certifying conformity to national and international standards for over 25 years.
