The Keys to Success in Food Safety Audits Addressed with an “Expert Perspective”

The first session of the webinar series “Beyond Standards: An Expert Perspective”, organised by USB Certification, was held on 29 January under the title “The Anatomy of an Audit Decision”.

The webinar examined the auditor’s perspective specifically in relation to BRCGS and IFS Food standards. Moderated by Fulya M. Kılınçoğlu, Food and Consumer Products Programmes Manager at USB Certification, the session featured BRCGS and IFS Lead Auditor F. Selda Bayrakdar sharing her sectoral experience.

The webinar, which approached the audit process as a ‘journey of development,’ concluded with a Q&A session. USB Certification will continue its webinar series, which brings expert insights to the sector, in the coming period.