Textile-to-Textile Chemical Recycling Validated at Industrial Scale
Axens, IFPEN (IFP Energies Nouvelles), and JEPLAN announced in a joint statement on 21 April 2026 that the Rewind PET…
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Textile Exchange Publishes the Materials Matter Standard Transition Policy
Textile Exchange published the binding Transition Policy for the Materials Matter Standard (MMS) on 1 April 2026. Officially released in…
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GOTS-Certified Facilities Grow 15 Percent Globally
The Global Organic Textile Standard (GOTS) announced its continued global growth in its 2025 Annual Report, published on 23 April…
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USB Certification Signed a Trilateral Cooperation Agreement on the Digital Product Passport
USB Certification signed a trilateral Memorandum of Understanding (MoU) with İskur Tekstil and Beyond Bar Code (BBCo) on 11 May…
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USB Certification Expands Accreditation Scope to Global Coverage for Textile Exchange Standards
USB Certification has announced the expansion of its existing accreditation for Textile Exchange certification programmes to a global scope. Formalised…
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A Wave of Innovation at USB Certification: AI Hackathon Successfully Completed
USB Certification, which places technology and innovation at the heart of its business processes, produced creative solutions with the AI…
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A Vision for Sustainability in the Food and Agriculture Sector: Our Events in Ordu and Rize Have Concluded
USB Certification continues to bring the latest developments in food safety and sustainability to industry professionals. The event series titled…
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An Inspiring Gathering for the Future: Our CEO Nesrin Serin Attended the ‘Future Tech Rose’ Event
Nesrin Serin, Founder and CEO of USB Certification, met with young people at the ‘Future Tech Rose’ event, organised by…
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New EU Guidance on Sustainable Packaging: PPWR Implementation Process Becomes Clearer
The European Commission has published new guidance and a Frequently Asked Questions (FAQ) document to address uncertainties in the implementation…
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A New Era in Bread and Flour Production: Restrictions on Additives Are Coming
The General Directorate of Food and Control is introducing amendments to the ‘Turkish Food Codex: Wheat Flour’ and ‘Bread and…
