Food and Consumer Product Certification
Food safety certification is no longer just a choice, but a prerequisite for inclusion in global supply chains. International retailers, distributors and major grocery chains have made it an almost universal standard to require BRCGS or IFS certification from their suppliers. With its expertise in the industry and verification solutions based on international standards; USB Certification offers food safety, sustainable
is a strong partner in agriculture and supply chain management that gives businesses confidence and competitive advantage in global markets
IFS Progress
IFS Food
IFS ESG Check
FSSC 22000 Food Safety System Certification
BRCGS Start!
ISO 22000 Food Safety Management System
BRCGS Food Safety Standards
Halal Certification
BRCGS Plant-Based Certification
BRCGS Gluten-Free (GFCP) Certification
BRCGS Consumer Products Standard
2nd Party Audits
What is Food Safety Certification?
Food safety certification is the verification by an independent organization that an enterprise’s production processes, management systems and products comply with internationally recognized standards. This process is based on the principles of HACCP (Hazard Analysis and Critical Control Points), while standards put these principles into a systematic framework and create a “certificate of conformity” valid in global trade.
BRCGS and IFS standards are the two most widely recognized frameworks in this field. Both are used as primary criteria in the supplier approval processes of global retailers, particularly in Europe and the UK. ISO 22000 and FSSC 22000 are the preferred standards for businesses that want to integrate the food safety framework at the corporate level with a management system-oriented approach.
The only Türkiye-based Certification Body approved by BRCGS and IFS
The organic fibers specified in the standards must be controlled and certified by independent and accredited institutions according to the current organic farming regulations (EC 834/2007-European Union Organic Agriculture Regulation, USDA-NOP-America’s National Organic Program, NPOP-APEDA’s National Program for Organic Production and GB/T19630-China Organic Standard from IFOAM Family of Standards).
