
Rainforest Alliance
Buyers of coffee, cocoa, tea, nuts, bananas, fruit and other agricultural products are no longer just looking at yields, but also climate impact, labor rights and land management. This is where Rainforest Alliance Certification provides a global agricultural standard that together ensures environmental, social and economic sustainability. USB Certification, as a certification body authorized by the Rainforest Alliance, manages its audit activities with a team of expert auditors.
What is the Rainforest Alliance?
The Rainforest Alliance is an international non-governmental organization working to conserve biodiversity, improve the livelihoods of farmers and forest communities, and develop production models that are resilient to the climate crisis. The organization’s Sustainable Agriculture Standard assesses agricultural production through a triple bottom line.
– Environmental responsibility (forest, water, soil, climate)
– Social equality (labor rights, child labor, safe work)
– Economic viability (efficiency, income, market access)
From 2020, this standard was updated under the 2020 Sustainable Agriculture Standard, which combines the previous schemes of UTZ and the Rainforest Alliance, and by 2025 it was further strengthened with a regenerative agriculture approach.
Which Products and Businesses are Covered by the Rainforest Alliance Standard?
Rainforest Alliance agriculture certification and supply chain certification has become particularly critical for the following products and actors:
– Coffee, cocoa, tea, bananas, nuts
– Aromatic herbs and spices, cut flowers and all kinds of vegetables and fruits
– Farms and farmer groups (small producer groups, large plantations)
– Exporters, importers, processors, packers and brands (supply chain certification)
The “whole farm approach” principle of the standard means that the basic sustainability rules apply to the farm as a whole, not just to the certified product.
Key Requirements of the 2020 Sustainable Agriculture Standard
The Rainforest Alliance Sustainable Agriculture Standard is structured around 6 criteria for the farm side
The standard requires full compliance with the “core criteria” and progress on improvement topics selected according to context, so that each year your sustainability performance is placed on an increasing curve.
Rainforest Alliance Certification Process (Farm Side)
1
Application and Proposal
The scope and duration of the audit is determined according to the number of areas, number of employees and number of producers of the company. Enterprises of all scales that produce on the basis of products defined in the Rainforest Alliance certification system can apply.
2
Signing the Contract
The obligations of the parties, scope, audit date and fees are clarified.
3
Audit Planning
The auditors who will conduct the audit and the visit schedule are determined.
4
On-site Audit
– Authorized auditors inspect farms, processing facilities, worker accommodation and records on site.
– Social and environmental requirements of the standard are tested through document control, interviews and observations.
5
Audit Report and Notification
After the audit is completed, nonconformities are reported. After the nonconformities are closed, the final report is prepared and uploaded to the RA portal together with the certificate to obtain license approval. In case of compliance, your license approval is sent by RA.
Your Rainforest Alliance Journey with USB Certification
Have your land and crops analyzed for organic suitability and plan your certification process with USB Certification.
Common Errors
Here are the most common challenges USB Certification sees in the field:
Weak Group Internal Control System
Issue: If the internal control mechanism in group certifications is not strong enough, non-compliance with standards among producers occurs.
Solution: Train the internal control team regularly.
Underestimation of social criteria
Issue: Employee rights, occupational safety and social responsibility criteria are ignored.
Solution: Put worker rights and safety procedures in writing. Implement regular training and awareness programs. Use checklists specific to social criteria in audits.
Lack of Mapping and Producer List
Issue: Inaccurate mapping of producer areas and incomplete lists create problems in traceability and risk analysis.
Solution: Use GPS-based mapping tools. Update producer lists regularly and verify them before audits. Establish standard formats for data management.

