Food and Packaging Industry

Safe Food,
Quality Future.

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Why Food and Packaging Certification?

In the world of food and packaging, reliability is everything. Certification proves that your products not only meet legal requirements, but also have the highest quality standards.

  • Minimizing food safety risks
  • Ease of access to international markets
  • Increased consumer trust and brand value
  • Operational excellence and standardization
Gıda Ve Ambalaj

28+

Years of Experience

Our Areas of Expertise

Which certification is right for your business? We are at your side with our expert staff.

BRCGS Packaging Materials

International standard for product safety, quality and operational criteria, with a focus on legal compliance and consumer protection.

FSSC 22000 Food Safety

Comprehensive certification program developed to certify the food safety systems of all companies in the food chain.

IFS Food

A global food standard that certifies food safety and process quality, developed specifically for retail suppliers.

Our Services

Food and Packaging Certification

We are with you in all certification processes with transparent, fast and result-oriented steps.

Frequently Asked Questions

Food and packaging certification is the auditing and verification by an independent and accredited body that the production, processing, storage and distribution processes comply with international food safety and quality standards. These certificates prove that your products meet legal requirements, comply with hygiene conditions and safeguard consumer health. USB Certification to find out which document is right for your business and start your certification process.

To obtain a food or packaging certificate, you must first apply to an accredited and authorized certification body. After your application, scope assessment, document review, field audit, reporting and decision stages are completed; in case of compliance, your certificate is issued. You can contact USB Certification for detailed information and application for standards such as BRCGS, FSSC 22000, IFS, ISO 22000 and Halal.

Food certification covers the entire supply chain, including raw material acceptance, production, packaging, storage, transportation and distribution. Packaging certification assesses the production conditions, material safety, hygiene management and traceability of packaging materials in contact with food. USB Certification to find out which standard your processes fall under and the scope of the audit

Some documents (e.g. food business registration certificate, production permit) are mandatory by local legislation. International standards such as BRCGS, FSSC 22000, IFS, ISO 22000 are voluntary, but major retail chains, export markets and global supply networks require these certifications as a prerequisite for suppliers. You can get consultancy USB Certification to assess which certification is necessary or strategic for your business.